Omega 3 Associated with Lower Levels of Alzheimer's Causing Proteins

A New Study shows that Omega 3, a fatty-acid substance commonly found in fish, is linked to lower levels of the proteins Abeta 40-42, two proteins that are linked with the formation of Alzheimer's and cognitive decline. Therefore, the consumption of Omega 3 in the diet, either through fish such as salmon or through tablets, may offer a degree of protection against the start of the disease. 

Read the Press Release on this topic.

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