UCLA researchers Isolate Anti-Alzheimer's Compound in Curry
Researchers such as Greg Cole (UCLA/VA) previously have studied the antioxidant properties of curry - attributing it to curcumin. But new research reveals the exact compound...
bisdemethoxycurcumin, an ingredient in curcumin that may help the immune system clear the amyloid beta that forms the plaques found in Alzheimer's disease. Curcumin is a natural substance found in tumeric root, frequently used in Indian curries. Using blood samples of Alzheimer's patients, researchers found that bisdemethoxycurcumin boosted immune cells called macrophages to clear amyloid beta.
Labels: alzheimers, bisdemethoxycurcumin, cole, curcumin, curry, ucla